Author: LMD International

KUALA LUMPUR Aliyaa Kuala Lumpur A Sri Lankan pioneer Back in 2008, Aliyaa made its debut, etching an indelible mark on Kuala Lumpur’s culinary landscape as the city’s pioneering Sri Lankan restaurant. Tucked away in the upscale Bukit Damansara neighbourhood, it soon captured the hearts of discerning food enthusiasts, enchanting them with a celebration of Sri Lanka’s heritage. The restaurant’s success is rooted in a compilation of authentic recipes that have been handed down through generations of Sri Lankan families – specifically Dr. Parvathy Kanthasamy. These time-honoured recipes dish out a genuine and rich taste of Sri Lankan cuisine. Each…

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